The great thing about working at The Fort: availability of great restaurants. One of which is Ristras Mexican Grill.
Carlos, Hannah, Trixie and I (photo by SerialTripper.com)
I love how Ristras serves their food fast yet fresh. It's also interesting how you could come up with a variety of flavors for your burrito/enchilada/quesadilla/fajitas because you could choose your own meat, rice,
Hey guys, I dined at Bordeaux Premium French Wine Bar and I enjoyed it.
*pause*
Okaaaaaaaaaaaaay. That doesn't sound/feel right coming from someone who finds happiness in drinking beer along Khao San's backpacker/transvestite filled street and Sampaloc's jeje/agaw-cellphone filled neighborhood. But yes, yours truly went to a place that has:
1. A name which you must google to find the correct
Quattro Bar is not just for beer lovers. One could also go there for the food.
Gargantuan Red Horse and I beside a bibingka stand LOL
Quattro has teamed up with Unilever Food Solutions (UFS) to give loyal patrons and alcohol-loving foodies its signature dish: Japanese Chicken Adobo.
Two words: Beer Match. Love the generous portions. Love the sweet spicy sauce. Love the crispy garlic
LOL Fact about me: I enrolled in ABSCBN's summer dance workshops at the age of 20.
It was a lot of fun but there's a catch: I'm I'm the oldest grape in the bunch. My classmates were just 11-17 y/os so I was automatically promoted to the level of "Ate." Harharhar. Coming from Caloocan, my usual route to class include passing by Roces Avenue to get rid of the nasty Q.Ave traffic. I vividly
Bordeaux is one of the restaurants chosen by Unilever Food Solutions (UFS) to include in its roster of Manila's Signature Dishes 2010. Several dishes were handpicked from their menu to came up with a set that would best represent the restaurant's identity. Created by Chef Edward Narvaez, the set highlights Gambas ala Rochelle and Boeuf Bourguignon.
Gambas ala Rochelle
I'm thankful that
For those who frequent Makati malls, you'll probably be familiar with Glorietta 4's Outback Steakhouse. The mall's iconic facade has rows and rows of establishments that lures onlookers (shopaholics or not) to their den. Part of the club is Outback Steakhouse. It has become well-known for its generous portions and casual set-up making it a favorite among families, barkadas, and--in Glorietta
Terrace at the 5th is a relatively young restaurant (opened in 2008) quietly tucked along Greenbelt 5's strip. A collaboration between Chef Cecile Ysmael and Chef Cheryl Pineda, the place provides a feeling of warmth and relaxation.
The Terrace at the 5th
The green interiors and high ceiling exude a homey yet classy dining ambiance
Partnering with Unilever Food Solutions (UFS), the
When I resigned from my job earlier this year, I finally had the chance to stay at home because I don't have money, lol and develop a new hobby: cooking. Every night I prepared something different for my nanay and bunso--American, Japanese, Chinese, Indian, and even Thai. But our favorite would be Pinoy food because it's easier and cheaper to prepare. Sinigang, adobo, tinola, ginataan, and
It's just days before Christmas and I already exhausted my 13th month pay. Hihi. Still, that's not a reason for me (or almost everyone else, I assume) to celebrate this festive season. Sure, I have zero balance in my account but I still have my family and friends...like a parol in my bubong.
Credits to Ade Magnaye for this amazing gif
Speaking of bubong, I suddenly had a craving for puto
Uhm, please stop giving us unhealthy-heart-stopper food choices. I need to lose weight gardemmit.
WHUT.
I dunno who 'shopped this Chicken Joy fillet burger pero in fairness, mukhang totoo with the creased newspaper effect. Similar to KFC's Double Down, the Jollibee "Champion Meal" consists of a 1/3 pound beef patty, cheese, jollibee sauce, and lettuce (para healthy) between two chicken joy
For the longest time, our office pantry had an interesting magnetic menu on the fridge. I find it quite nifty since the restaurants are classified into cuisines, i.e. Mexican, Italian, Japanese, Filipino, American, and Chinese. Even better was the sole number that one should call in order to have something delivered: 2121212. I haven't tried Quick Delivery until recently when my bestfriend Cha
Next to candy, my favorite "pulutan" would be......
Pizza and Rhum, how classy
However, pizza-for-pulutan could seem pricey especially if you're in a large group. Yung tipong, pag-lapag pa lang ng box, ubos na agad? Bad vibes mehn. Might as well stick to a cheaper alternative.
makulay ang buhay with kropek
Now, if you really want to satisfy your pizza craving/desire/obsession, I