Reply to: gigs-npa5u-2230497633@craigslist.org
We are currently seeking writers/bloggers/reviewers with a passion for Sporting Goods with hands on experience
About this project:
-The position is contract and will only require a part time interaction.
-The average article/list/review will only take about 30-45 minutes to complete
-Earn a base of UP TO $15 per article/list for meeting basic writing requirements plus uncapped residual advertising share for keeping articles up-to-date. More in depth details will be discussed with qualified candidates.
Requirements:
-MUST be knowledgeable about Sporting Goods with hands-on experience. We are not merely accepting people who are good at writing.
-MUST possess strong writing skills as well as great spelling and grammar
-MUST be internet savvy
-MUST be responsive, able to start immediately, and be able to meet deadlines
-MUST be willing to do the first assignment on spec so that we can judge your knowledge and writing. We require a spec assignment first due to many people claiming to have the knowledge and writing ability only to find out that their skills are not up to par as well as we have a very specific format that all writers must adhere to. Please note that ant articles or lists that are submitted but NOT chosen will never be published or posted and the writer may feel free to do with them whatever they would like.
Optional Requirements:
-Have a blog or website somehow related to Sporting Goods
-Have at least a basic understanding of writing for SEO, keywords, etc.
-Interested in building a long-term, profitable writing relationship
For further info please send the following in EXACTLY as directed. Please note that a failure to comply with said format or requested information will negate a response.
-Please put "WRITER Sporting Goods" in the subject line
-Brief summary of your experience with technology and/or computers
-One writing sample
-Links to articles, blogs, etc (if applicable)
Location: USA
Compensation: Flat, Revenue Sharing, and Revenue Sharing with an Advance - All contingent upon popularity of topics and subject matter.
More information here.
The great thing about working at The Fort: availability of great restaurants. One of which is Ristras Mexican Grill.
Carlos, Hannah, Trixie and I (photo by SerialTripper.com)
I love how Ristras serves their food fast yet fresh. It's also interesting how you could come up with a variety of flavors for your burrito/enchilada/quesadilla/fajitas because you could choose your own meat, rice,
Hey guys, I dined at Bordeaux Premium French Wine Bar and I enjoyed it.
*pause*
Okaaaaaaaaaaaaay. That doesn't sound/feel right coming from someone who finds happiness in drinking beer along Khao San's backpacker/transvestite filled street and Sampaloc's jeje/agaw-cellphone filled neighborhood. But yes, yours truly went to a place that has:
1. A name which you must google to find the correct
Quattro Bar is not just for beer lovers. One could also go there for the food.
Gargantuan Red Horse and I beside a bibingka stand LOL
Quattro has teamed up with Unilever Food Solutions (UFS) to give loyal patrons and alcohol-loving foodies its signature dish: Japanese Chicken Adobo.
Two words: Beer Match. Love the generous portions. Love the sweet spicy sauce. Love the crispy garlic
LOL Fact about me: I enrolled in ABSCBN's summer dance workshops at the age of 20.
It was a lot of fun but there's a catch: I'm I'm the oldest grape in the bunch. My classmates were just 11-17 y/os so I was automatically promoted to the level of "Ate." Harharhar. Coming from Caloocan, my usual route to class include passing by Roces Avenue to get rid of the nasty Q.Ave traffic. I vividly
Bordeaux is one of the restaurants chosen by Unilever Food Solutions (UFS) to include in its roster of Manila's Signature Dishes 2010. Several dishes were handpicked from their menu to came up with a set that would best represent the restaurant's identity. Created by Chef Edward Narvaez, the set highlights Gambas ala Rochelle and Boeuf Bourguignon.
Gambas ala Rochelle
I'm thankful that
For those who frequent Makati malls, you'll probably be familiar with Glorietta 4's Outback Steakhouse. The mall's iconic facade has rows and rows of establishments that lures onlookers (shopaholics or not) to their den. Part of the club is Outback Steakhouse. It has become well-known for its generous portions and casual set-up making it a favorite among families, barkadas, and--in Glorietta
Terrace at the 5th is a relatively young restaurant (opened in 2008) quietly tucked along Greenbelt 5's strip. A collaboration between Chef Cecile Ysmael and Chef Cheryl Pineda, the place provides a feeling of warmth and relaxation.
The Terrace at the 5th
The green interiors and high ceiling exude a homey yet classy dining ambiance
Partnering with Unilever Food Solutions (UFS), the
When I resigned from my job earlier this year, I finally had the chance to stay at home because I don't have money, lol and develop a new hobby: cooking. Every night I prepared something different for my nanay and bunso--American, Japanese, Chinese, Indian, and even Thai. But our favorite would be Pinoy food because it's easier and cheaper to prepare. Sinigang, adobo, tinola, ginataan, and
I don't have a Canon Powershot S95 because I'm poor. But I have yaman friends so I'm able to do some test shots using the unit.
The Powershot S95 is the latest high-end digicam by Canon. I've tried it's earlier version--the S90--and I think it's a good back-up cameras for professional photographers or even hobbyists. The sleek and beautiful camera could take HD videos and has an aperture of f/
My HS barkada celebrated our annual pre-Christmas inuman this weekend at Greenhills Elan Hotel Modern where three epic LOL things happened:
1. Only Kin, Cha, and I were present
2. We got locked out of our room
3. We got charged Php100 for a missing teaspoon
Before I go into the LOL details, here are some photos of the room and rooftop pool:
comfy beds..they smell good too
view from
I've read somewhere in the interwebs that Beer Lao is THE BEER TO TRY. Wikipedia says Laos is next to Vietnam and since I don't have plans to visit Vietnam [yet], I asked my bestfriend to find Beer Lao Lager when she visited HCM very recently.
Smuggled beer from Kindred P
Quoting an article from NYTimes, Beer Lao is "considered sort of a funky, travelers� beer...anybody who has traveled
It's just days before Christmas and I already exhausted my 13th month pay. Hihi. Still, that's not a reason for me (or almost everyone else, I assume) to celebrate this festive season. Sure, I have zero balance in my account but I still have my family and friends...like a parol in my bubong.
Credits to Ade Magnaye for this amazing gif
Speaking of bubong, I suddenly had a craving for puto
For the longest time, our office pantry had an interesting magnetic menu on the fridge. I find it quite nifty since the restaurants are classified into cuisines, i.e. Mexican, Italian, Japanese, Filipino, American, and Chinese. Even better was the sole number that one should call in order to have something delivered: 2121212. I haven't tried Quick Delivery until recently when my bestfriend Cha
